Delicious culinary experiences

At Jade Beach Resort, we understand that dining is an integral part of your vacation experience. With our VIP Tasting Menu, Wine Tasting, Cocktail Making, and Cooking Masterclass, we invite you to embark on a culinary journey that will leave you with cherished memories and a newfound appreciation for the art of food and drink.

Indulge in the culinary delights that await you at Jade Beach Resort, where each dish tells a story, and each sip is a celebration of flavor. Join us in exploring the world of gastronomy, where every meal is a masterpiece and every moment at the table is a feast for the senses.Book your stay with us today and savor the extraordinary culinary experiences that await you at Jade Beach Resort. Your taste buds will thank you!

Introducing our Head Chef: Damian Leach

Chef Damian Leach is a celebrated culinary artist hailing from the picturesque island of Barbados. With a passion for gastronomy that has spanned over two decades, Chef Damian has become a prominent figure in the Caribbean culinary scene, known for his creative flair, dedication, and unwavering commitment to the art of cooking.

Born and raised in Barbados, Chef Damian's culinary journey began at a young age when he discovered his love for food while helping his grandmother in the kitchen. This early exposure to traditional Bajan flavors and techniques ignited his culinary curiosity and set him on a path to become a chef.

After completing his formal culinary education, Chef Damian honed his skills in prestigious kitchens both locally and abroad. His dedication to learning and perfecting his craft led him to work alongside some of the world's finest chefs, absorbing a wealth of culinary knowledge and techniques along the way.

Returning to his beloved Barbados, Chef Damian Leach embarked on a mission to showcase the island's rich culinary heritage to the world. He seamlessly combines traditional Barbadian ingredients with modern cooking methods, creating dishes that are a delightful fusion of flavors and cultures.

Chef Damian's commitment to sustainability and the use of locally sourced ingredients has not only earned him acclaim but also contributed to the development of a thriving farm-to-table movement on the island. He is a strong advocate for supporting local farmers and fishermen, ensuring that the essence of Barbadian cuisine is honored in every dish he creates.

Introducing our Sommelier: Isabella Martinez

With a profound passion for wine and an innate ability to transform a simple sip into an unforgettable experience, Isabella has become an indispensable part of the resort's commitment to delivering unparalleled culinary excellence.

Isabella's journey into the world of wine began in her early years, inspired by her family's tradition of sharing wine during special gatherings. This early exposure sparked her fascination with the art of winemaking and the captivating stories that each bottle holds. Her insatiable curiosity led her to formal wine education and sommelier training, where she honed her palate and deepened her understanding of the vineyards and winemaking regions around the world.

With a wealth of knowledge and a refined taste, Isabella Martinez has made a name for herself as a sommelier who not only recommends wines but also crafts memorable wine experiences. Her ability to pair the perfect wine with a dish, taking into account individual preferences and flavor profiles, has made her an invaluable asset to the dining experience at Jade Beach Resort.